Starting From $12
Cades Bay, Nevis
.
inspired daily
crispy Caribbean classic, lightly spiced aioli
Veloute sauce, pine nuts, parmigiano-reggiano
From our local waters
garlic shallot confit balsamic, microgreens
Star Anise, cinnamon, saffron rice, lobster butter sauce,
recipe from our sister restaurant Drift
sliced tenderloin of beef, garlic mash, local vegetable, demi-glaze
quinoa, hummus, baba ganoush, grilled vegetables
Beetroot puree, cauliflower, basmati, lemon butter sauce
caramelized plantain, basmati rice, mango chutney