Starting From $12
Cades Bay, Nevis
inspired daily
select local greens, root vegetable, quinoa
Veloute sauce, pine nuts, parmigiano-reggiano
local micros, garlic toast, spiced rum
garlic shallot confit balsamic, microgreens
Changes daily on Chef's whim
Star Anise, cinnamon, saffron rice, lobster butter sauce,
Beetroot puree, cauliflower, basmati, lemon butter sauce
Garlic mash, local vegetable, demi-glaze
Potato dauphinoise, spinach, peppers, marsala
Chef KD creation