Starting From $5
Princess Street, Basseterre
A grilled Fillet Mignon Steak with a champagne bleu cheese sauce
Thick juicy At. Louis style ribs grilled to perfection and smothered in a house BBQ sauce
Penne pasta tossed in a creamy parmesan sauce
Fresh tender lobster sauteed in lemon garlic butter infused with onion and peppers
Jumbo tiger Shrimp sauteed in a garlic lemon butter sauce with onions, peppers and thyme
A seasoned pan-fried chicken breast simmered in a fresh ginger and herb sauce
A seasoned Mahi Mahi steak grilled to perfection and topped with a lemon garlic butter sauce
A grilled 10 oz cut topped with a brandy peppercorn reduction
A grilled AAA-grade cut topped with a port wine mushroom sauce
Peardrella
British Style
Fish with mashed fig