Starting From $2
Frigate Bay St. Kitts
Chicken tikka flavored with mustard and pickled spices.
Swai fish fillets coated in gram flour batter with Indian spices and deep fired till golden finish.
Mutton with ginger, garlic, onion , tomato marinated in yogurt slow cooked in stove top.
Mildly spiced boneless chicken fritters flavored with fresh onion, garlic and ginger.
Tender chicken marinated in chef's spicy classic meat masala.
Tender boneless chicken, marinated with mint and spinach.
Tandoor roasted fish tikka marinated in cream , cheese, yogurt and aromatic spices.
Skewered minced Lamb Kebab sprinkled with fresh herbs & served with onion & mint sauce.
Lamb mince mixed with onions and authentic North Indian spices.
Tender boneless chicken , marinated in yogurt, cilantro and onion sauce.
Boneless chicken marinated in yogurt, cashew nut paste and cheese cooked to perfection in a clay oven.
Shrimp marinated in yogurt with Indian spices and cooked to perfection in clay oven.
Traditionally prepared home - style chicken curry.
Boneless chicken cooked with ginger, garlic, fresh cilantro, onions and spices.
A tasty south Indian dish with flavors of coconut and curry leaves.
Traditional chicken cooked in light yellow gravy with veg., and finished in kadai masala.
Traditional Indian dish made with coconut, mint leaves and spices.
chicken cooked with onions, Indian spices and served with cream and almond sauce.
Tender pieces of chicken cooked in a mild creamy almond and coconut sauce.
Delicately flavored boneless chicken cooked in spiced spinach.
Curried chicken cooked in rich and creamy onion base sauce
Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.
One of the most popular goan chicken dishes cooked with a medley of spices and coconut.
A large football shaped fried bread.
Soft and flaky, naan bread topped with butter.
Naan bread stuffed and cheese and topped with chilli flakes.
Naan bread flavoured with garlic/chilli and topped with butter
Naan bread stuffed with coconut, raisin and dry fruits.
Naan bread stuffed with minced lamb and spices.
Traditional refined flour, baked in tandoor.
Fried fluffy wheat bread
Deep fried boneless chicken mixed with basamati rice and Indian spices.
Basamati rice tossed with a touch of cumin seeds.
Diced veg, and mixed fruits cooked with aromatic spices and basmati rice.
Tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. Accompanied with raita and salan.
Basamati rice flavoured with safforn and spices.
Basmati rice cooked with shrimp, saffron, ground and whole Indian spice. Accompanies with raita.
A unique combination of fresh vegetables, aromatic spices and fragrant Basmati rice cooked together to create this classic dish. Served with raita.
Fresh methi cooked in American corn and cashewnut gravy topped with fresh cream
A harmonious combination of black lentils cooked over a slow fire overnight, finished with cream and caramelized onions. A favorite amongst gourmets.
Potato stuffed with mixed fruits, dry nuts and deep fried, served in kashmiri red gravy, garnished with fresh fruits.
A colorful medley of vegetables cooked in a mild cashew nut based sauce.
Cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and Cream sauce studded with garden peas.
Cubes of fresh homemade cottage cheese cooked with silky puree of Spinach.
Fresh Paneer cooked in cashewnut gravy and topped with whole cashewnuts and fresh cream.
A trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.
A gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce.
Mixed vegetables cooked in chef's special makhani gravy and garnished with fresh cream.
A popular hot and tangy goan dish spiced with red chillies, star anise and cinnamon.
Herb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavored with fenugreek leaves.
Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.
Jumbo prawns gently simmered in a tomato and coconut flavored sauce.
Shrimp cooked with onions , sweet peppers and Indian spices.
Traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. An Aromatic delight.
Minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. A popular dish in Northern India homes.
Mutton cooked with onions and spices served in a almond sauce.
Tender chunks of mutton cooked in a aromatic spicy curry.
A hot and tangy goan dish spiced with red chillies , star anise and cinnamon.
Mutton cooked in a spinach gravy with Indian spices
Grilled florets of broccoli/Gobi, marinated in cream, cheese, yogurt and aromatic spices.
Cottage cheese mildly marinated and grilled.
Cube cottage cheese marinated in Chef's classic spicy masala.
Deep fried patties stuffed with fresh potato, green peas and Indian spices.
Florets of broccoli/Gobi, marinated in spices and grilled to perfection in a clay oven.
Minced vegetables marinated with ginger, garlic and chillies grilled in a tandoor.
Crispy Indian lentil crackers topped with diced onion, tomato, cucumber, green chilli and chaat masala.
Yogurt mixed with mint, cucumber and onions.
Crispy Indian lentil crackers flavored with spices.
A selection of chicken tikka, murgh malai tikka, sheekh kabab, shrimp tikka, fish tikka served with mint chutney.
A selection of vegetable samosas, bhel poori, aloo tikkis, mixed bhajjias , served with mint chutney and ketchup.