#Authentic Indian

Starting From $2

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Frigate Bay St. Kitts

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    NON VEGETABLE STARTERS

    ACHARI CHICKEN TIKKA

    Chicken tikka flavored with mustard and pickled spices.

    $ 15

    AMRITSARI FISH

    Swai fish fillets coated in gram flour batter with Indian spices and deep fired till golden finish.

    $ 22

    BHUNA GHOSH

    Mutton with ginger, garlic, onion , tomato marinated in yogurt slow cooked in stove top.

    $ 23

    CHICKEN PAKORA

    Mildly spiced boneless chicken fritters flavored with fresh onion, garlic and ginger.

    $ 15

    CHICKEN TIKKA

    Tender chicken marinated in chef's spicy classic meat masala.

    $ 15

    HARIYALI CHICKEN TIKKA

    Tender boneless chicken, marinated with mint and spinach.

    $ 15

    MALAI FISH TIKKA

    Tandoor roasted fish tikka marinated in cream , cheese, yogurt and aromatic spices.

    $ 22

    MUTTON GILAFI SEEKH KEBAB

    Skewered minced Lamb Kebab sprinkled with fresh herbs & served with onion & mint sauce.

    $ 22

    PIAZI SHEEKH KEBAB

    Lamb mince mixed with onions and authentic North Indian spices.

    $ 22

    PUNJABI CHICKEN TIKKA

    Tender boneless chicken , marinated in yogurt, cilantro and onion sauce.

    $ 15

    SAFFRON MALAI TIKKA

    Boneless chicken marinated in yogurt, cashew nut paste and cheese cooked to perfection in a clay oven.

    $ 15

    TANDOORI SHRIMP

    Shrimp marinated in yogurt with Indian spices and cooked to perfection in clay oven.

    $ 23

    CHICKEN

    ANDHRA MURG CURRY

    Traditionally prepared home - style chicken curry.

    $ 18

    BHUNA MURGH

    Boneless chicken cooked with ginger, garlic, fresh cilantro, onions and spices.

    $ 18

    CHICKEN CHETTINAD

    A tasty south Indian dish with flavors of coconut and curry leaves.

    $ 18

    CHICKEN KADAI

    Traditional chicken cooked in light yellow gravy with veg., and finished in kadai masala.

    $ 18

    HOT HYDERABADI CHICKEN CURRY

    Traditional Indian dish made with coconut, mint leaves and spices.

    $ 18

    MUGHLAI CHICKEN

    chicken cooked with onions, Indian spices and served with cream and almond sauce.

    $ 18

    MURG KORMA

    Tender pieces of chicken cooked in a mild creamy almond and coconut sauce.

    $ 18

    MURG SAAGWALLA

    Delicately flavored boneless chicken cooked in spiced spinach.

    $ 18

    MURGH DO PIAZA

    Curried chicken cooked in rich and creamy onion base sauce

    $ 18

    TIRANG MURGH MAKAHANI(BUTTER CHICKEN)

    Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.

    $ 18

    XACUTI CHICKEN

    One of the most popular goan chicken dishes cooked with a medley of spices and coconut.

    $ 18

    BREADS AND ROTI

    BATHURA

    A large football shaped fried bread.

    $ 4

    BUTTER NAAN

    Soft and flaky, naan bread topped with butter.

    $ 3

    CHILLI CHEESE NAAN

    Naan bread stuffed and cheese and topped with chilli flakes.

    $ 7

    GARLIC / CHILLI NAAN

    Naan bread flavoured with garlic/chilli and topped with butter

    $ 5

    KASHMIRI NAAN

    Naan bread stuffed with coconut, raisin and dry fruits.

    $ 9

    KHEEMA NAAN

    Naan bread stuffed with minced lamb and spices.

    $ 10

    PLAIN NAAN

    Traditional refined flour, baked in tandoor.

    $ 3

    POORI(3PCS)

    Fried fluffy wheat bread

    $ 5

    RICE SPECIALITIES

    CHICKEN 65 BIRYANI

    Deep fried boneless chicken mixed with basamati rice and Indian spices.

    $ 19

    JEERA RICE

    Basamati rice tossed with a touch of cumin seeds.

    $ 10

    KASHMIRI PULAO

    Diced veg, and mixed fruits cooked with aromatic spices and basmati rice.

    $ 17

    MURG ZAFARANI BIRIYANI

    Tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. Accompanied with raita and salan.

    $ 19

    PLAIN BIRYANI RICE

    Basamati rice flavoured with safforn and spices.

    $ 10

    SHRIMP BIRIYANI

    Basmati rice cooked with shrimp, saffron, ground and whole Indian spice. Accompanies with raita.

    $ 23

    VEGETABLE BIRIYANI

    A unique combination of fresh vegetables, aromatic spices and fragrant Basmati rice cooked together to create this classic dish. Served with raita.

    $ 15

    VEGETABLE MAIN COURSE

    CORN METHI MALAI

    Fresh methi cooked in American corn and cashewnut gravy topped with fresh cream

    $ 15

    DAL MAKHANI

    A harmonious combination of black lentils cooked over a slow fire overnight, finished with cream and caramelized onions. A favorite amongst gourmets.

    $ 13

    DUM ALOO KASHMIRI

    Potato stuffed with mixed fruits, dry nuts and deep fried, served in kashmiri red gravy, garnished with fresh fruits.

    $ 15

    NAVRATAN KORMA

    A colorful medley of vegetables cooked in a mild cashew nut based sauce.

    $ 15

    PANEER TIKKA MASALA

    Cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and Cream sauce studded with garden peas.

    $ 15

    SAAG PANEER (PALAK PANEER)

    Cubes of fresh homemade cottage cheese cooked with silky puree of Spinach.

    $ 15

    SHAHI PANEER

    Fresh Paneer cooked in cashewnut gravy and topped with whole cashewnuts and fresh cream.

    $ 15

    TARKA DAL

    A trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.

    $ 13

    TIRANGA KOFTA

    A gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce.

    $ 15

    VEG. MAKHANWALA

    Mixed vegetables cooked in chef's special makhani gravy and garnished with fresh cream.

    $ 15

    SEAFOOD

    FISH / SHRIMP VINDALOO

    A popular hot and tangy goan dish spiced with red chillies, star anise and cinnamon.

    $ 23

    FISH/SHRIMP CHETTINAD

    A tasty south Indian dish with flavors of coconut and curry leaves.

    $ 23

    FISH/SHRIMP MASALA

    Herb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavored with fenugreek leaves.

    $ 23

    MACCHILI CURRY (FISH CURRY)

    Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.

    $ 23

    MALAI JHINGA

    Jumbo prawns gently simmered in a tomato and coconut flavored sauce.

    $ 23

    SHRIMP KADAI

    Shrimp cooked with onions , sweet peppers and Indian spices.

    $ 23

    SALADS

    GARDEN SALAD

    $ 8

    GRILLED CHICKEN SALAD

    $ 13

    LAMB

    KASHMIRI LAMB ROGAN JOSH

    Traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. An Aromatic delight.

    $ 23

    KEEMA MATTAR

    Minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. A popular dish in Northern India homes.

    $ 22

    MUGHLAI MUTTON

    Mutton cooked with onions and spices served in a almond sauce.

    $ 23

    MUTTON MASALA

    Tender chunks of mutton cooked in a aromatic spicy curry.

    $ 23

    MUTTON VINDALOO

    A hot and tangy goan dish spiced with red chillies , star anise and cinnamon.

    $ 23

    SAAG MUTTON

    Mutton cooked in a spinach gravy with Indian spices

    $ 23

    VEGETABLE STARTERS

    MALAI BROCCOLI / GOBI

    Grilled florets of broccoli/Gobi, marinated in cream, cheese, yogurt and aromatic spices.

    $ 15

    PANEER SHASLIK

    Cottage cheese mildly marinated and grilled.

    $ 15

    PANEER TIKKA

    Cube cottage cheese marinated in Chef's classic spicy masala.

    $ 15

    SAMOSA (2PCS)

    Deep fried patties stuffed with fresh potato, green peas and Indian spices.

    $ 9

    TANDOORI BROCCOLI / GOBI

    Florets of broccoli/Gobi, marinated in spices and grilled to perfection in a clay oven.

    $ 15

    VEG SHEEKH KABAB

    Minced vegetables marinated with ginger, garlic and chillies grilled in a tandoor.

    $ 15

    ON THE SIDE

    MASALA PAPAD

    Crispy Indian lentil crackers topped with diced onion, tomato, cucumber, green chilli and chaat masala.

    $ 3

    RAITA

    Yogurt mixed with mint, cucumber and onions.

    $ 6

    ROASTED PAPAD

    Crispy Indian lentil crackers flavored with spices.

    $ 2

    SPECIAL PLATTERS

    NON-VEGETARIAN TIRANGA PLATTER

    A selection of chicken tikka, murgh malai tikka, sheekh kabab, shrimp tikka, fish tikka served with mint chutney.

    $ 51

    VEGETARIAN TIRANGA PLATTER

    A selection of vegetable samosas, bhel poori, aloo tikkis, mixed bhajjias , served with mint chutney and ketchup.

    $ 25
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