#Tapas

Starting From $12

Closed

Cades Bay, Nevis

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    To Begin

    Charlie Gaskell Smoked Wahoo

    inspired daily

    $ 20

    Luna Island Salad

    select local greens, root vegetable, quinoa

    $ 20

    Seafood Au Gratin

    Veloute sauce, pine nuts, parmigiano-reggiano

    $ 24

    Slow Roast Pork Pate

    local micros, garlic toast, spiced rum

    $ 18

    Wild Mushroon Tartlette

    garlic shallot confit balsamic, microgreens

    $ 19

    To Follow

    Chef's Signature Special

    Changes daily on Chef's whim

    $ 38

    Fire Grilled Local Lobster

    Star Anise, cinnamon, saffron rice, lobster butter sauce,

    $ 46

    Pan Seared Red Snapper

    Beetroot puree, cauliflower, basmati, lemon butter sauce

    $ 34

    Sliced Beef Chateaubriand

    Garlic mash, local vegetable, demi-glaze

    $ 44

    Stuffed Chicken Breast Scarpariello

    Potato dauphinoise, spinach, peppers, marsala

    $ 36

    The Vegans Ensemble

    Chef KD creation

    $ 28

    To End

    Chocolate Mousse Tart

    $ 12

    Luna's Coconut Cake

    $ 12

    Sweet Surprise

    $ 12
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