Starting From $8
Bailey Chocolate Cake
served with Vanilla Ice Cream and Rum Sauce.
with a Southern Style Bourbon Sauce served with Coconut Rice and Grilled Vegetables
with Classic Steak Diane Sauce accompanied with Seasoned Mash Potatoes and Stir Fried Seasonal Vegetables
in a Red Wine Reduction Sauce served with Caribbean Seasoned mashed Potatoes and Roasted Brussel Sprouts
with Creamy Peppercorn Sauce, Mash Potato and Roasted Mushrooms
in Red Wine sauce served with Fingerling Potatoes and Grilled Vegetables.
Stuffed Red Snapper Back with Shrimp, Potatoes and Red Peppers.
in a White Wine Cream Sauce, with Lobster, Shrimp and Fish.
with Creamy Capers Sauce
with Roasted Pepper and Carrot Puree
Chef's Creamy Pumpkin Soup
with Avocado and Garlic Bread
with Pickled Onions, Cucumbers, Tomatoes with Parmesan and Lemon Vinaigrette.
with Balsamic Vinaigrette Reduction
Vanilla Crème Brûlée