Barrel Stay Beach Front

with a Southern Style Bourbon Sauce served with Coconut Rice and Grilled Vegetables

with Classic Steak Diane Sauce accompanied with Seasoned Mash Potatoes and Stir Fried Seasonal Vegetables

in a Red Wine Reduction Sauce served with Caribbean Seasoned mashed Potatoes and Roasted Brussel Sprouts

with Creamy Peppercorn Sauce, Mash Potato and Roasted Mushrooms

in Red Wine sauce served with Fingerling Potatoes and Grilled Vegetables.

Stuffed Red Snapper Back with Shrimp, Potatoes and Red Peppers.

in a White Wine Cream Sauce, with Lobster, Shrimp and Fish.

with Roasted Pepper and Carrot Puree

Chef's Creamy Pumpkin Soup

with Avocado and Garlic Bread

with Pickled Onions, Cucumbers, Tomatoes with Parmesan and Lemon Vinaigrette.

with Balsamic Vinaigrette Reduction