Starting From $18
Grenada
Mixed greens, beets, walnuts and feta cheese with a balsamic dressing
Penne Pasta with classic homemade Alfredo sauce
Grilled chicken breast served with callaloo on a bed of plantain salad and dressed in a creamy nugmeg sauce
Tomato and mozzarella salad, balsamic dressing and mixed greens
Sizzling plate with your choice of protein served with melted cheese, beans, guacamole (seasonal), salsa and tortillas
Grilled catch of the day with lemon butter sauce and dried ginger lemon rub served with creamed potatoes
Grenadian Style curry with tender chicken chicken breast served with Jasmin rice
Sweet Potato, Plantain tart topped with parmesan cheese served with green salad
Striploin steak cooked to your liking served with a creamy peppercorn sauce, rosemary sauteed potatoes and green salad
Smoked shrimp served on top of a bed of lemon garlic linguini
Chefs seasonal local soup of the night served with bread rolls
Tender striploin Steak, horseradish sauce,roasted tomatoes served on a toasted buttered crostini
Local Tuba Tartare served with toasted Brioche and fresh argula
Penne pasta with homemade alfredo sauce
2 beer battered fish tacos served with a cabbage slow, salsa and spicy mayo
Grilled or blackened served with sauteed vegetables, rice and lemon garlic cream sauce
Grilled tortilla stuffed with melted cheese served with salsa
Mixed greens, beets, walnuts and feta cheese with a blooming dressing
Tender curry chicken seasoned with aromatic spices, wrapped in a warm and flaky roti bread served with a mango chutney and kutchella
Conch Fritters served with a lemon Aiola
Corn Fritters served with spicy mayo
Local crab back shredded and stuffed back in it's shell with breadcrumbs, seasonings and served with green salad
Served with coleslaw, French fries or sweet potato fries
Bacon, chicken breast, lettuce, tomato and mayo sandwich served with french fries or sweet potato fries
Nachos chips with melted nacho cheese, beans, salsa, guacamoli (seasonal) and jalapenos
Tangy, Lemon Pepper, BBQ, Fried
Fried Catch of the day in a creole stew sauce served with macaroni pie and salad
Sizzling plate served with melted cheese, beans, guacamole (seasonal), salsa and tortillas
Crispy fried fish sandwich served with a pineapple chow, french fries and coleslaw
Mixed greens, cucumbers, tomatoes and dressing. Thousand Isaland, Ranch, Balsamic, Vinaigrette
Stacked grilled vegetables burger served with coleslaw, french fries or sweet potato fries
Mexican style street corn with cheese and paprika
Please ask your server for today's option
Mixed greens, seasonal fruit, parmesan, vinaigrette and capers
Salad Bar & Sides
Ham, Pineapple, Tomato Sauce and Mozzarella Cheese
Classic Margherita Pizza with Tomato sauce, mozzarella cheese and basil
Pepperoni, Mozzarella cheese, Tomato sauce
Pizza base with Pesto Sauce, Garlic Shrimp, Capers, Red Onions and Cheese
Pepperoni Pizza topped with fried chicken wings and cajun fries
Tomato sauce, Mozzarella cheese, and Seasonal veggetables