House made Alfredo sauce, rich with cream, parmesan cheese, and a hint of garlic.
$ 45
Callaloo Chicken
Tender grilled chicken breast served atop a bed of vibrant callaloo, accompanied by a refreshing plantain salad tossed in a creamy nutmeg - infused sauce.
$ 60
Char-Grilled Rib-Eye Steak
Rib - eye Steak, expertly char-grilled to perfection, served alongside crispy fries and a medley of seasonal roasted vegetables topped with a vibrant toasted almond gremolata.
$ 120
Creamy Coconut Curry
A comforting blend of seasonal vegetables and hearty chickpeas simmered in a rich coconut curry sauce served with basmati rice.
$ 52
Ginger Lemon Fish
Catch of the day in a ginger lemon sauce served with garlic mashed potatoes, garden salad.
$ 67
Ginger Lemon Fish
Grilled catch of the day with lemon butter sauce and dried ginger lemon rub served with creamed potatoes
$ 67
Lemon-Garlic Shrimp Linguine
Jumbo Atlantic Shrimp sauteed in aromatic garlic butter, served over delicate linguine pasta tossed in a creamy lemon-infused sauce.
$ 85
Spicy Island Pepper Pot
Tender pieces of goat simmered in a flavorful Stew with a medley of Caribbean spices, including scotch bonnet peppers, thyme and allspice.
$ 65
Lunch
Alfredo Pasta
Penne pasta with homemade alfredo sauce
$ 40
Catch Of The Day
Grilled or blackened served with sauteed vegetables, rice and lemon garlic cream sauce
$ 55
Drinks
Apple juice
.
$ 6
Bajan cherry
.
$ 6
Orange Juice
.
$ 6
Passion fruit
.
$ 6
Dinner - Starters
Basil Chicken Arinchini
Chicken and cheese risotto ball served with basil aioli in a bed of mixed leaves.
$ 38
Caesar Salad
Garlic croutons, parmesan shavings, anchovies' slices. Add chicken, shrimp or fish to make it a main course.
$ 45
Caribbean Shrimp Cocktail
Chilled shrimp marinated in a zesty blend of Caribbean spices and lime juice, served with a tangy salsa, and corn tortilla chips.
$ 45
Grenadian Callaloo Coconut Soup
Local callaloo soup with a coconut creme de fricassé served with warm coconut bake.
$ 28
Local Goat Cheese & Cou-Cou
Torched local Goat cheese served with caramelized onions, sprouts and cou-cou.
$ 32
Beers & Hard Seltzer
Carib
Carib
$ 9
Caribe
Caribe
$ 10
Eagle Ray Seltzer
Eagle Ray Seltzer
$ 12
Guinness
Guinness
$ 11
Heineken
Heineken
$ 11
Mackeson
Mackeson
$ 11
Stag
Stag
$ 9
Vibe Seltzer
Vibe Seltzer
$ 12
Dinner - Dessert
Chocolate Mousse Cake
Indulge in our exquisite chocolate mousse cake, crafted with velvety Grenada Chocolate Company chocolate
$ 30
Frozen Kahlua Cake
.
$ 35
Ice Cream and Sorbet
House of Chocolate ice cream and sorbets, featuring a variety of flavors.
$ 20
Seasonal Cheese Cake
Cheese cake from the House of Chocolate, showcasing fresh and local ingredients.
$ 32
Vegan Ice Cream and Sorbet
An assorted of vegan ice creams and sorbets, made with plant-based ingredients and bursting with natural flavors.
$ 20
Sodas & Malts
Coca-Cola
Coca-Cola
$ 8
Star Malt
Star Malt
$ 8
Vita Malt
Vita malt
$ 9
Sodas & Malt
Diet Coke
Diet Coke
$ 8
Dinner
Fajitas
Sizzling plate with your choice of protein served with melted cheese, beans, guacamole (seasonal), salsa and tortillas
$ 50
Pizza Menu
Greek Pizza
Tomato, black olives, bell peppers, onions, feta cheese and mozzarella cheese.
$ 50
Hawiian
Ham, pineapple and mozzarella cheese
$ 48
Margherita
Classic Margherita Pizza with Tomato sauce, mozzarella cheese and basil
$ 42
Pepperoni
Classic pepperoni pizza with mozzarella cheese.
$ 48
Reggae Pizza
Jerk chicken, pineapples, seasoning peppers and mozzarella cheese.
$ 60
Veggie Lovers
Bell peppers, onions, mushrooms, sweet corn and mozzarella cheese.