Starting From $6
Grenada
Mixed greens, beets, walnuts and feta cheese with a balsamic dressing
Penne Pasta with classic homemade Alfredo sauce
Grilled chicken breast served with callaloo on a bed of plantain salad and dressed in a creamy nugmeg sauce
Tomato and mozzarella salad, balsamic dressing and mixed greens
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Sizzling plate with your choice of protein served with melted cheese, beans, guacamole (seasonal), salsa and tortillas
Grilled catch of the day with lemon butter sauce and dried ginger lemon rub served with creamed potatoes
Grenadian Style curry with tender chicken chicken breast served with Jasmin rice
Sweet Potato, Plantain tart topped with parmesan cheese served with green salad
Striploin steak cooked to your liking served with a creamy peppercorn sauce, rosemary sauteed potatoes and green salad
Smoked shrimp served on top of a bed of lemon garlic linguini
Chefs seasonal local soup of the night served with bread rolls
Tender striploin Steak, horseradish sauce,roasted tomatoes served on a toasted buttered crostini
Local Tuba Tartare served with toasted Brioche and fresh argula
Penne pasta with homemade alfredo sauce
Grilled or blackened served with sauteed vegetables, rice and lemon garlic cream sauce
Salad Bar & Sides
Ham, Pineapple, Tomato Sauce and Mozzarella Cheese
Classic Margherita Pizza with Tomato sauce, mozzarella cheese and basil
Pepperoni, Mozzarella cheese, Tomato sauce
Pizza base with Pesto Sauce, Garlic Shrimp, Capers, Red Onions and Cheese
Pepperoni Pizza topped with fried chicken wings and cajun fries
Tomato sauce, Mozzarella cheese, and Seasonal veggetables