Sandbar Anguilla

With Kaffir Lime, Lemongrass & Ginger

With Lemony Greek Yogurt, Feta & Mint

With Parmesan Breadcrumbs

With Crispy Tortilla Chips

With Chili Crunch

With Lemon Herb Vinaigrette

With Romesco Sauce And Almonds

Glazed Brussel Sprouts And Potatoes

With Peanuts And Scallions

With Curtis And Goat Cheese

With Sweet Chili Aioli

With Togarashi And Soy

With Miso Sesame Glaze

With Bacon,Blue Cheese And Tomato

With Pecorino And Almonds

With Peanut Sauce And Cucumber Kimchi

With White Bean Purée & Chimichurri

With Tzatziki & Mint Sauce

With Chili Tamarind Sauce

With Sweet Chili Sauce

With Capers Aioli

With Creamy Nuoc Cham And Local Arugula

With Creamy Tarragon-Lemon Dressing

With Vegetable Slaw & Chipotle Crema

With Carib Batter & Tartare Sauce

With Patatas Bravas,Paprika & Lemon

Dip With Horseradish & Capers

With Creamy Chili Sauce & Green Onion