Sandbar Anguilla

Starting From $8

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    Alternative Varietals and Blends

    Antinori “Pian Delle Vigne” Brunello di Montalcino, 2014 (Tuscany, Italy)

    $ 135

    Antinori Tiganello, 2018 (Tuscany, Italy)

    $ 240

    Carpineto Brunello di Montalcino, 2015 (Tuscany, Italy)

    $ 100

    Casanova di Neri Brunello di Montalcino, 2011 (Tuscany, Italy)

    $ 220

    Castello d’Albola Chianti Classico, 2019 (Tuscany, Italy)

    $ 48

    Catena Malbec, 2015 (Mendoza, Argentina)

    $ 44

    Chateau La Nerthe Chateauneuf du Pape, 2015 (Rhone Valley, France)

    $ 130

    Chateau Lalande Borie, 2014 (St. Julien, France)

    $ 90

    Chateau Les Pagodes de Cos, 2006 (St Estephe, France)

    $ 225

    Chateau Mont Redon Chateauneuf du Pape, 2018 (Rhone Valley, France)

    $ 108

    Chateau Paveil de Luze, 2013 (Margaux,France)

    $ 78

    Chateau Prieure Lichine, 2017 (Margaux, France)

    $ 240

    Chateau Rahoul, 2013 (Graves, France)

    $ 70

    Domaine Gardies “Les Milleres” Cotes du Rousillon, 2016 (Rhone Valley, France)

    $ 70

    Dourthe No. 1, 2019 (Bordeaux, France)

    $ 34

    E. Guigal Cotes du Rhone, 2017 (Rhone Valley, France)

    $ 60

    E. Guigal Crozes Hermitage, 2018 (Rhone Valley, France)

    $ 102

    Fugue de Nenin, 2014 (Pomerol, France)

    $ 102

    Gabriel Meffre “Laurus” Gigondas, 2015 (Rhone Valley, France)

    $ 82

    Gaja Sito Moresco, 2017 (Piemonte, Italy)

    $ 98

    Jean Luc Colombo “Les Lauves” St. Joseph, 2016 (Rhone Valley, France)

    $ 76

    Le Volte Dell’Ornellaia, 2018 (Tuscany, Italy)

    $ 78

    Marques de Riscal Rioja Gran Reserva, 2012 (Rioja, Spain)

    $ 110

    Marques del Puerto Rioja “Bentus”, 2014 (Rioja, Spain)

    $ 70

    Marques del Puerto Rioja Reserva, 2011 (Rioja, Spain)

    $ 52

    Montes “Purple Angel”, 2012 (Colchagua Valley, Chile)

    $ 112

    Prayers of Saints and Sinners Red Blend , 2017 (Washington)

    $ 46

    Principi di Butera Nero D’Avola, 2015 (Sicily, Italy)

    $ 50

    Trivento “Golden Reserve” Malbec, 2016 (Mendoza, Argentina)

    $ 74

    Valdrinal Reserve “24”, 2014 (Ribera del Duero, Spain)

    $ 68

    Yangarra Estates Grenache / Shiraz / Merlot, 2011 (Australia)

    $ 78

    Riesling, Chenin Blanc and Blends

    Antinori Cervaro Della Salla, 2019 (Orvieto, Italy)

    $ 84

    Carlo Volpi Gavi di Gavi, 2021 (Alessandria, Italy)

    $ 44

    Caymus Conundrum, 2016 (California)

    $ 64

    Ceretto Arneis, 2019 (Langhe-Blange, Italy)

    $ 66

    Chateau Carbonnieux, 2017, (Pessac-Leognan, France)

    $ 138

    Chateau du Targe “les Fresnettes” Saumur, 2017 (Loire Valley, France)

    $ 68

    Chateau La Nerthe Chateauneuf du Pape, 2017 (Rhone Valley, France)

    $ 154

    Chateau Mont Redon Chateauneuf du Pape, 2020 (Rhone Valley, France)

    $ 86

    Chateau Rahoul, 2017 (Graves, France)

    $ 68

    Eroica Riesling, 2016 (Columbia Valley, Washington)

    $ 70

    Feudi di San Gregorio Greco di Tufo, 2015 (Campania, Italy)

    $ 60

    Paul Jaboulet “Les Cassines” Condrieu, 2009 (Rhone Valley, France )

    $ 110

    Paul Jaboulet “Secret de Famille” Viognier, 2020 (Rhone Valley, France )

    $ 40

    Chardonnay

    Bergsrtom “Old Stones”, 2017 (Willamette Valley, Oregon)

    $ 72

    Buena Vista, 2017 (Carneros, California)

    $ 70

    Chalk Hill, 2020. (Sonoma, California)

    $ 86

    Creation Chardonnay, 2017 (Walker Bay, South Aftrica)

    $ 52

    Cuvaison, 2015 (Napa Valley, California)

    $ 74

    Domaine Bouchard Chassagne Montrachet, 2018 (Burgundy, France)

    $ 165

    Domaine Chartron 1er Cru Puligny Montrachet “la Pucelles”, 2018 (Burgundy, France)

    $ 242

    Domaine Guy Amiot Chassagne Montrachet “Vieilles Vignes” , 2018 (Burgundy, France)

    $ 130

    Elena Walch “Beyond the Clouds” Chardonnay Blend, 2016 (Alto Adige, Italy)

    $ 144

    Elena Walch “Castel Ringberg” Chardonnay, 2016 (Alto Adige, Italy)

    $ 118

    Far Niente, 2019 (Napa Valley, California)

    $ 206

    Gerard Tremblay 1er Cru “Fourchaume” Chablis, 2019 (Burgundy, France)

    $ 82

    La Crema, 2018 (Sonoma, California)

    $ 78

    Landmark “Overlook”, 2016 (Sonoma, California)

    $ 75

    Raymond, 2016 (Napa Valley, California)

    $ 60

    Robert Denoget “La Croix” Pouilly Fuisse, 2018 (Burgundy, France)

    $ 120

    Rombauer, 2020 (Napa Valley, California)

    $ 118

    Pinot Noir

    Bergstrom “Cumberland Reserve”, 2019 (Willamette Valley, Oregon)

    $ 120

    Chantal Lescure 1er Cru “les Bertins” Pommard, 2017 (Burgundy, France)

    $ 136

    Chantal Lescure Nuits St. George, 2013 (Burgundy, France)

    $ 160

    Decoy, 2020 (Sonoma, California)

    $ 68

    Elouan, 2016 (Willamette Valley, Oregon)

    $ 60

    Erath “Estate”, 2017 (Willamette Valley, Oregon)

    $ 90

    Etude, 2014 (Carneros, California)

    $ 126

    Goldeneye, 2019 (Anderson Valley, California)

    $ 140

    Jean Jacques Girard Savigny les Beaune, 2016 (Burgundy, France)

    $ 70

    Kim Crawford Pinot Noir, 2019 (Marlborough, New Zealand)

    $ 52

    La Crema, 2017 (Sonoma, California)

    $ 75

    Paul Hobbs, 2016 (Russian River, Calfornia)

    $ 178

    Penner Ash, 2017 (Willamette Valley, Oregon)

    $ 130

    Petit Clos Pinot Noir, 2017 (Marlborough, New Zealand)

    $ 48

    Specials

    Boiled Peanuts

    Kaffir Lime, Lemongrass and Ginger

    $ 8

    Grilled Zucchini Salad

    Lemony Greek Yogurt, Feta and Mint

    $ 12

    Spicy Sausage Stuffed Mushrooms

    Parmesan Breadcrumbs

    $ 15

    Spinach and Artichoke Dip

    Crispy Tortilla Chips

    $ 12

    Sparkling Wines

    Bollinger La Grande Annee, 2012. (Champagne, France)

    $ 300

    Delamotte Blanc de Blancs, NV. (Champagne, France)

    $ 140

    Domaine St. Michelle Brut, NV (Colombia Valley, Washington)

    $ 36

    Duval LeRoy Brut, NV. (Champagne, France)

    $ 110

    Gloria Ferrer Brut, NV (Sonoma, California)

    $ 58

    Laurent-Perrier Brut, NV. (Champagne, France)

    $ 136

    Nicolas Feuillatte Brut, NV. (Champagne, France)

    $ 102

    Piper Heidsick Brut, NV. (Champagne, France)

    $ 120

    Roederer Estate Brut Rose, NV (Anderson Valley, California)

    $ 88

    Zonin Prosecco, NV (Veneto, Italy)

    $ 30

    Rose

    Bollinger La Grande Annee, 2012. (Champagne, France)

    $ 300

    Delamotte Blanc de Blancs, NV. (Champagne, France)

    $ 140

    Domaine St. Michelle Brut, NV (Colombia Valley, Washington)

    $ 36

    Duval LeRoy Brut, NV. (Champagne, France)

    $ 110

    Gloria Ferrer Brut, NV (Sonoma, California)

    $ 58

    Laurent-Perrier Brut, NV. (Champagne, France)

    $ 136

    Nicolas Feuillatte Brut, NV. (Champagne, France)

    $ 102

    Piper Heidsick Brut, NV. (Champagne, France)

    $ 120

    Roederer Estate Brut Rose, NV (Anderson Valley, California)

    $ 88

    Zonin Prosecco, NV (Veneto, Italy)

    $ 30

    Sauvignon Blanc

    Ca Bolani “Aquilis” Sauvignon Blanc, 2017 (Fruili-Venezia)

    $ 48

    Cakebread, 2020. (Napa, California)

    $ 80

    Craggy Range Sauvignon Blanc, 2016 (Martinborough, New Zealand)

    $ 54

    De LaDoucette Sancerre, 2018 (Loire Valley, France)

    $ 88

    Decoy, 2020 (Sonoma, California)

    $ 62

    Dourthe No. 1 Sauvignon, 2020 (Bordeaux, France)

    $ 30

    Duckhorn, 2018 (Napa Valley, California)

    $ 88

    Henri Bourgeois “La Bourgeoise” Sancerre, 2018 (Loire Valley, France)

    $ 100

    Kim Crawford Sauvignon Blanc, 2021 (Marlborough, New Zealand)

    $ 52

    Lacheteau Sauvignon Blanc, 2019 (Loire Valley, France)

    $ 46

    Petit Clos Sauvignon Blanc, 2018 (Marlborough, New Zealand)

    $ 42

    Simi, 2019 (Sonoma, California)

    $ 54

    Spy Valley Sauvignon Blanc, 2016 (Marlborough, New Zealand)

    $ 45

    Warwick “Professor Black” Sauvignon Blanc, 2015 (Stellenbosch, South Africa)

    $ 50

    Cabernet Sauvignon

    Cakebread, 2018 (Napa Valley, California)

    $ 200

    Chateau St. Michelle, 2018 (Columbia, Washington)

    $ 48

    Clos du Val, 2015 (Napa Valley, California)

    $ 104

    Decoy, 2019 (Sonoma, California)

    $ 66

    Joseph Phelps, 2017 (Napa Valley, California)

    $ 240

    Montes “Alpha M” Cabernet, 2012 (Colchagua Valley, Chile)

    $ 140

    Montes “Alpha”, 2012 (Colchagua Valley, Chile)

    $ 56

    Silver Oak, 2015 (Napa Valley, California)

    $ 400

    Small Plates From the Field

    Charred Broccoli With Chili Crunch

    $ 13

    Greek Salad with Lemon Herb Vinaigrette

    $ 14

    Grilled Asparagus With Romesco Sauce And Almonds

    $ 14

    Honey-Sriracha Glazed Brussel Sprouts And Potatoes

    $ 10

    Kung Pao Cauliflower With Peanuts And Scallions

    $ 14

    Roasted Beet Salad With Citrus And Goat Cheese

    $ 14

    Sandbar Fries With Sweet Chili Aioli

    $ 8

    Spicy Edamame With Togarashi And Soy

    $ 12

    Vegetable Brochette With Miso Sesame Glaze

    $ 13

    Wedge Salad With Bacon, Blue Cheese and Tomato

    $ 17

    Zucchini Carpaccio With Pecorino And Almonds

    $ 12

    From the Pasture

    Chicken Satay With Peanut Sauce And Cucumber Kimchi

    $ 16

    Grilled Flat Iron Steak With White Bean Puree & Chimichurri

    $ 18

    Lollipop Lamb Chops With Tzatziki & Mint Sauce

    $ 20

    Spice Rubbed Pork Tenderloin With Chili Tamarind Sauce

    $ 16

    Desserts

    Chocolate Lava Cake with Vanilla Ice Cream

    $ 14

    Coconut Crème Brûlée

    $ 14

    Guinness Ginger Cake with Toffee Sauce

    $ 14

    Johnny Cake Sundae

    $ 12

    Mango Sorbet with Pineapple-Rum Compote

    $ 12

    Syrah and Zinfandel

    Cline “Old Vine” Zinfandel, 2018 (Lodi, California)

    $ 48

    Ravenswood “Lodi” Zinfandel, 2016 (Lodi,California)

    $ 46

    Tenet “The Pundit” Syrah, 2016 (Columbia Valley, Washington)

    $ 72

    Two Hands “Bella’s Garden” Shiraz, 2006, 2017 (Barossa Valley, Australia)

    $ 160

    Two Hands “Gnarly Dudes” Shiraz, 2019 (Barossa Valley, Australia)

    $ 80

    Small Plates From the Sea

    Coconut Shrimp With Sweet Chili Sauce

    $ 17

    Crispy Calamari With Caper Aioli

    $ 15

    Lobster Cakes With Creamy Nuoc Cham And Local Arugulua

    $ 20

    Lobster Salad With Creamy Tarragon-Lemon Dressing

    $ 20

    Lobster Tacos With Vegetable Slaw And Chipotle Crema

    $ 18

    Mahi Bites With Carib Batter And Tartare Sauce

    $ 14

    Sauteed Shrimp With Lemon, Parsley and Black Garlic

    $ 16

    Seared Salmon With Patatas Bravas, Paprika and Lemon

    $ 18

    Smoked Salmon Dip With Horseradish And Capers

    $ 16

    Tuna Poke With Creamy Chili Sauce And Green Onion

    $ 17
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