Starting From $32


Horizon Villas, Fort Tyson, Frigate Bay

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    Ackee & Saltfish Wrap

    Salfish sauteed with onions and peppers and enhanced with ackee

    $ 32

    Bacon Wrapped Meat Balls

    with Bordelaise Sauce

    $ 40

    Coconut Shrimp

    Served with spicy pineapple salsa

    $ 40

    Conch Fritters

    Served with tartar sauce

    $ 37

    Crab Cake

    Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce

    $ 40


    Snails served in garlic butter

    $ 38

    House Smoked Marlin

    Served with mustard aioli parmesan and sweet chilli

    $ 40

    Seafood Coquille St.Kitts

    A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.

    $ 40

    Spinach & Ricotta Ravioli

    Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce

    $ 35


    Assorted Exotic Mushroom Pasta

    Served in a light tomato cream Sauce

    $ 58


    Braised Lamb Shanks

    Slow braised lamb shanks served in its natural jus

    $ 75

    Braised Rabbit

    Slow cooked rabbit served in it's natural jus

    $ 77

    Chicken Cordon Bleu

    Breaded chicken breast stuffed with Ham and Provolone Cheese served with a Medeira Sauce

    $ 80

    Grilled Chateaubriand Bourguinonne

    Double Fillet Mignon served with vegetables, mushrooms and potatoes and Demi-Glace (serves two)

    $ 275

    Grilled Fillet of Steak

    One 8oz. Beef Tenderloin served with peppercorn sauce

    $ 110

    Grilled Maple Leaf Duck Breast

    Grilled duck breast served with raspberry-ginger sauce

    $ 90

    Grilled Pork Chop

    Bone in pork chop served with peppercorn sauce

    $ 75

    Grilled Ribeye Steak

    Perfectly grilled Ribeye steak served in a pool of peppercorn sauce

    $ 95

    Grilled Sirloin Steak

    8oz. Sirloin Steak grilled, served with a Maitre’D butter

    $ 75

    Grilled Surf & Turf

    1/2 Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce

    $ 120

    Grilled Tomahawk Steak

    Served with a red wine reduction

    $ 200

    Herb Crusted French Rack of Lamb

    Rosemary crusted rack of Lamb served with mint sauce

    $ 97

    Mix Grill

    A divine combination of land and sea, half Lobster tail, Lamb Chop, 7oz Sirloin Steak and Shrimp

    $ 125


    Chicken Pasta Penne Rose

    Grilled breast of chicken served in a herb cream sauce with penne pasta

    $ 70

    Shrimp Pasta

    Shrimp served in Alfredo sauce

    $ 95


    Grilled Lobster

    Kittitian Lobster tail served with lemon butter

    $ 125

    Grilled Mahi Mahi

    Served with St. Christopher Sauce

    $ 85

    Grilled Red Snapper

    Served with lemon beurre blanc

    $ 75

    Grilled Scallops with Shrimp

    Served in Cajun Tomato Cream Sauce

    $ 95

    Grilled Scottish Salmon

    Scottish Salmon with creamy lemon beurre blanc

    $ 85

    Grilled Shrimp

    Served with garlic butter.. (Shrimp Size - 16/20)

    $ 75

    Pan-seared Chilean Sea Bass

    Pan seared Chilean Sea Bass served with passion-fruit beurre blanc

    $ 135

    Surf & Surf

    Combination of blackened grouper and 3 sautéed shrimp with lemon barre blanc

    $ 90

    Soup and Salads

    Marshall's Special Salad

    Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)

    $ 35

    Prosciutto, Melon & Mozzarella Salad

    Served with Wasabi Aioli

    $ 40

    Warm Goat Cheese Salad

    Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction

    $ 35
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