Salfish sauteed with onions and peppers and enhanced with ackee
$ 32
Bacon Wrapped Meat Balls
with Bordelaise Sauce
$ 40
Coconut Shrimp
Served with spicy pineapple salsa
$ 40
Conch Fritters
Served with tartar sauce
$ 37
Crab Cake
Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce
$ 45
Escargots
Snails served in garlic butter
$ 38
House Smoked Marlin
Served with mustard aioli parmesan and sweet chilli
$ 40
Seafood Coquille St.Kitts
A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.
$ 40
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce
$ 35
Vegetarian
Assorted Exotic Mushroom Pasta
Served in a light tomato cream Sauce
$ 58
Meats
Braised Lamb Shanks
Slow braised lamb shanks served in its natural jus
$ 75
Braised Rabbit
Slow cooked rabbit served in it's natural jus
$ 77
Chicken Cordon Bleu
Breaded chicken breast stuffed with Ham and Provolone Cheese served with a Medeira Sauce
$ 80
Grilled Chateaubriand Bourguinonne
Double Fillet Mignon served with vegetables, mushrooms and potatoes and Demi-Glace (serves two)
$ 275
Grilled Fillet of Steak
One 8oz. Beef Tenderloin served with peppercorn sauce
$ 110
Grilled Maple Leaf Duck Breast
Grilled duck breast served with raspberry-ginger sauce
$ 90
Grilled Pork Chop
Bone in pork chop served with peppercorn sauce
$ 75
Grilled Ribeye Steak
Perfectly grilled Ribeye steak served in a pool of peppercorn sauce
$ 95
Grilled Sirloin Steak
8oz. Sirloin Steak grilled, served with a Maitre’D butter
$ 75
Grilled Surf & Turf
1/2 Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce
$ 120
Grilled Tomahawk Steak
Served with a red wine reduction
$ 200
Herb Crusted French Rack of Lamb
Rosemary crusted rack of Lamb served with mint sauce
$ 97
Mix Grill
A divine combination of land and sea, half Lobster tail, Lamb Chop, 7oz Sirloin Steak and Shrimp
$ 125
Pastas
Chicken Pasta Penne Rose
Grilled breast of chicken served in a herb cream sauce with penne pasta
$ 70
Shrimp Pasta
Shrimp served in Alfredo sauce
$ 95
Seafood
Grilled Lobster
Kittitian Lobster tail served with lemon butter
$ 125
Grilled Mahi Mahi
Served with St. Christopher Sauce
$ 85
Grilled Red Snapper
Served with lemon beurre blanc
$ 75
Grilled Scallops with Shrimp
Served in Cajun Tomato Cream Sauce
$ 95
Grilled Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc
$ 85
Grilled Shrimp
Served with garlic butter.. (Shrimp Size - 16/20)
$ 75
Pan-seared Chilean Sea Bass
Pan seared Chilean Sea Bass served with passion-fruit beurre blanc
$ 135
Surf & Surf
Combination of blackened grouper and 3 sautéed shrimp with lemon barre blanc
$ 90
Soup and Salads
Marshall's Special Salad
Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)
$ 35
Prosciutto, Melon & Mozzarella Salad
Served with Wasabi Aioli
$ 40
Warm Goat Cheese Salad
Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction