Ackee & Saltfish with Tostones (fried green plantain)
Salfish sauteed with onions and peppers and enhanced with ackee
$ 35
Bacon Wrapped Meat Balls
with Bordelaise Sauce
$ 40
Chick Peas Cake
.
$ 32.5
Crab Cake
Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce
$ 45
Cracked Conch
Fresh cinch lightly battered and fried. Served with tartar sauce.
$ 42
Escargots
Snails served in garlic butter
$ 40
House Smoked Marlin
Served with mustard aioli parmesan and sweet chilli
$ 40
Prosciutto & Melon
Served with Wasabi Aioli
$ 45
Seafood Coquille St.Kitts
A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.
$ 42
Meat & Poultry
Braised Lamb Shanks
Slow braised lamb shanks served in its natural jus
$ 75
Grilled Fillet of Steak
One 8oz. Beef Tenderloin served with peppercorn sauce
$ 145
Grilled Gressingham Duck Breast
Duck breast served with madeira sauce
$ 97
Grilled Pork Chop
Bone in pork chop served with peppercorn sauce
$ 75
Grilled Ribeye Steak
Perfectly grilled Ribeye steak served in a pool of peppercorn sauce
$ 130
Grilled Sirloin Steak
8oz. Sirloin Steak grilled, served with a Maitre’D butter
$ 125
Herb Crusted French Rack of Lamb
Rosemary crusted rack of Lamb served with mint sauce
$ 115
Salads
Caesar Salad
Olive oil, anchovies, mustard, mayonnaise, lemon juice and garlic croutons.
$ 35
Grilled Shrimp with Green Papaya Salad
Thai dressing (contains garlic and ginger)
$ 39
Marshall Special Salad
Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)
$ 40
Tomato and Mozzarella
Served with Basil Oil
$ 39
Warm Goat Cheese Salad
Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction
$ 43
Vegetarian
Chick Peas Cake with Grilled Vegetables
Served with coconut curry sauce and mango chutney.
$ 75
Pastas
Chicken Pasta Penne Rose
Grilled breast of chicken served in a herb cream sauce with penne pasta
$ 70
Shrimp Pasta
Shrimp served in Alfredo sauce
$ 95
Seafood
Grilled Lobster
Kittitian Lobster tail served with lemon butter
$ 125
Grilled Mahi Mahi
Served with St. Christopher Sauce
$ 85
Grilled Red Snapper
Served with lemon beurre blanc
$ 75
Grilled Scallops with Shrimp
Served in Cajun Tomato Cream Sauce
$ 95
Grilled Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc
$ 85
Grilled Shrimp
Served with garlic butter.. (Shrimp Size - 16/20)
$ 75
Pan-seared Chilean Sea Bass
Pan seared Chilean Sea Bass served with passion-fruit beurre blanc
$ 135
Surf & Surf
Combination of blackened grouper and 3 sautéed shrimp with lemon barre blanc
$ 90
Meat & Poultry
Grilled Surf & Turf
1/2 Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce
$ 120
Mix Grill
A divine combination of land and sea, half Lobster tail, Lamb Chop, 7oz Sirloin Steak and Shrimp