Salfish sauteed with onions and peppers and enhanced with ackee

with Bordelaise Sauce

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Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce

Fresh cinch lightly battered and fried. Served with tartar sauce.

Snails served in garlic butter

Served with mustard aioli parmesan and sweet chilli

Served with Wasabi Aioli

A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.

Slow braised lamb shanks served in its natural jus

One 8oz. Beef Tenderloin served with peppercorn sauce

Duck breast served with madeira sauce

Bone in pork chop served with peppercorn sauce

Perfectly grilled Ribeye steak served in a pool of peppercorn sauce

8oz. Sirloin Steak grilled, served with a Maitre’D butter

Rosemary crusted rack of Lamb served with mint sauce

Olive oil, anchovies, mustard, mayonnaise, lemon juice and garlic croutons.

Thai dressing (contains garlic and ginger)

Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)

Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction

Served with coconut curry sauce and mango chutney.

Grilled breast of chicken served in a herb cream sauce with penne pasta

Shrimp served in Alfredo sauce

Kittitian Lobster tail served with lemon butter

Served with St. Christopher Sauce

Served with lemon beurre blanc

Served in Cajun Tomato Cream Sauce

Scottish Salmon with creamy lemon beurre blanc

Served with garlic butter.. (Shrimp Size - 16/20)

Pan seared Chilean Sea Bass served with passion-fruit beurre blanc

Combination of blackened grouper and 3 sautéed shrimp with lemon barre blanc

1/2 Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce

A divine combination of land and sea, half Lobster tail, Lamb Chop, 7oz Sirloin Steak and Shrimp

Soup of the day