The Drift

Angus beef or grilled mahi, caramelized onions, aioli, hand cut wedges

EVOO by Laudemio, Parmigiano-Reggiano, Pine Nuts

Local waters, Chef Ricky's daily preparation

Island spice marinade, basmati rice, sweet mango chili

Artisan sourdough bread, garlic aioli, hand cut wedges

Garlic mashed potatoes, local vegetables

Mango, Bell peppers, Herb Vinaigrette

Garlic toasts, lemon, arugula, Wahoo by Charlie Gaskell

Grilled, basmati rice, local vegetables, chef's suce

Curry chicken or vegetable, Guyanese Wrap, Garden Salad

Coconut rice, plantain, christophene, mango chutney

Carrot, Lemon, Orange, Ginger

Mango, Passion Fruit, Orange, Lime, Ting

Mint, Almond Milk, Pistachio, Banana, Demerera

Lemon, Pineapple, Orange, Mango, Passion fruit, Cranberry, Grenadine

Beet, Carrot, Ginger, Lime, Orange

Tumeric, Honey, Himalayan Salt

Nevis mango pepper sauce aioli

Assorted appetizers per person.

Coke, Sprite, Gingerale, Ting, Water, Malt. Please Specify Type In Notes.