Starting From $3
New Castle, Nevis
variations from Italian antipasto
Nevis mango pepper sauce aioli
lightly spiced, crispy Caribbean classic
assorted appetizers - house favourites - per person
Italian burrata, local tomatoes, EVOO Laudemio, basil
local waters, garlic toasts, arugula, lemon
House potato, local vegetables, our sweet BBQ sauce.
Local fish, veloute sauce, aged cheddar, garlic mash.
Garlic mash, local vegetables, demi-glaze.
Basmati Rice, Local Vegetables, Lemon beurre blanc
Fragrant coconut rice, cilantro, mango pepper sauce aioli.
Island Greens, Mango, Avocado, Citrus Vinaigrette
butter basted, basmati ride, vegetables, grilled lemon
Quinoa, humus, baba ganoush, grilled vegetables.
Chef's Whim market creation
Basmati Rice, Plantain, Nevis Mango Chutney
Carrot, Lemon, Orange, Ginger
Mango, Passion Fruit, Orange, Lime, Ting
Mint, Almond Milk, Pistachio, Banana, Demerera
Lemon, Pineapple, Orange, Mango, Passion fruit, Cranberry, Grenadine
Beet, Carrot, Ginger, Lime, Orange
Tumeric, Honey, Himalayan Salt
Sweet Nevis mango chili aioli
Lightly spiced, Crispy Caribbean Classic
Assorted appetizers per person.
Artisan sourdough, hand cut fries, greens
Basmatic rice, local vegetables, lemon beurre blanc
Caramelized onions, ailoi, hand cut fries, greens
Italian burrata, local tomatoes, evoo laudemio, basil
Mild jerk, tropical salsa, hand cut fries, coleslaw.
Island green, mango, avocado, citrus vinaigrette
Local fish, veloute sauce, aged cheddar, garlic mash, peas
Local waters, garlic toast, arugula, lemon
Quinoa, humus, baba ganoush, grilled vegetables
Chef's whim market creation
Curry chicken or vegetables, Guyanese wrap, green salad
Basmatic rice, plantain, nevis mango chutney
Coke, Sprite, Gingerale, Ting, Water, Malt. Please Specify Type In Notes.
.