Indian Summer Antigua

Potatoes and cauliflower cooked in a medium spicy brown sauce

Okra sautéed with onions and tomatoes and dry spices

Potatoes cooked in a special Bombay style medium spicy brown sauce

Chickpeas cooked in a medium spicy onions & tomato sauce

Yellow lentil prepared with special herbs

Black lentil prepared with exotic herbs and splash of cream

Yellow lentil tempered with ghee fried spices and herbs

Mushrooms cooked in a green peas curry sauce

Mixed vegetables and dry fruits cooked in a creamy cashew nut sauce

Cottage cheese pieces cooked in a mild spinach sauce

Barbecued pieces of cottage cheese in a rich tomato sauce

potatoes cooked with spinach

Cottage cheese in Korma sauce

Mixed vegetables cooked in a mediums spicy red sauce with a tangy touch

Flat bread stuffed with spiced potato

Naan stuffed with minced lamb

Flat bread topped with onion, sesame and cilantro

Multi layered Indian flat bread prepared with wheat and plain flour

Flat bread stuffed with homemade cottage cheese

Naan stuffed with raisins and nuts

Rice cooked with cumin and green peas

Biryani rice

Seasonal local fresh vegetables

Steamed basmati rice

Rice cooked with vegetables

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Basmati rice slow cooked as per your choice of meat or veg *All biryani dishes are served with a side of raita (seasoned yogurt)

Chicken cooked in a mild coconut flavored sauce

The most versatile dish (sauce selections: mild, medium or hot)

Chicken sautéed with pounded whole spices in a medium spicy brown sauce

Chicken cooked in a delicious mild cashew nut sauce

Chicken cooked in our caramelized onion and cashew nut sauc

Chicken cooked in spinach sauce

Chicken cooked with vegetables in medium spicy sauce with a tangy touch

Tandoor barbecue chicken cooked in a medium spicy red sauce

Chicken cooked with potatoes in a spicy brown sauce with a tangy touch

Chicken cooked in a mild buttery tomato sauce

Tamarind chutney chicken

Boneless pieces of chicken marinated in yogurt and pounded spices

Pieces of fish coated with carom seed (ajwain) flavored batter

Boneless pieces of fish marinated in mild creamy marinade and special Indian Spices

Boneless pieces of fish marinated in yogurt and special Indian Spices

Lobster marinated in a mild creamy marinade and special Indian spices

Boneless pieces of chicken marinated in yoghurt and spices

Grilled assortment of Chicken, Fish, Shrimp & Lamb starters

Boneless pieces of chicken marinated in mint and spinach

Minced meat prepared with spices and grilled on skewers

Shrimp coated with carom seed (ajwain) flavored batter

Tiger shrimp marinated in yogurt and special Indian Spices

Mild flavor barbecued fish cooked in a mild white sauce

Fish cooked in spinach sauce

Barbecued fish cooked in a medium spicy red sauce

Fish cooked with coconut flavor medium spicy brown sauce

Fish sautéed with onions and sweet peppers and Kadhai masalas

Lobster cooked in cashew nut sauce

Lobster cooked in our caramelized onion and cashew nut sauce

Shrimps cooked in a mild coconut flavored sauce

he most versatile dish (sauces selections: mild, medium or hot)

Mild flavor barbecued shrimp cooked in mild white sauce

Shrimp cooked in spinach sauce

Barbecued shrimp cooked in a medium spicy red sauce

Shrimps cooked with potatoes in a spicy brown sauce with a tangy touch

Rack of Lamb, chef’s secret marinade

Meat sautéed with onions and sweet peppers simmered in a special medium spicy brown sauce

Mild cashew nut sauce

Lamb cooked in spinach and mint sauce

Meat cooked with potatoes in a spicy brown sauce with a tangy touch

Kashmiri Specialty - Meat cooked in a medium spicy brown sauce

Fried Papad topped with spiced tomato and onions

Assortment of vegetarian starters

Skewered Kebabs of Minced cottage cheese, corn and potatos.

Onion fritters Indian Style

Pieces of cottage cheese marinated in yogurt and indian spices

Triangle shaped pastries stuffed with potatoes and green peas

Potatoes and broccoli grilled to succulent perfection