Starting From $4
Frigate Bay Strip, Frigate Bay Basseterre, St. Kitts & Nevis
Served with a Mint Sauce
Sautéed and smothered in a Ginger Garlic Sauce
Served with a Chef Special Sauce
Chicken Leg Quarter
Served with a mushroom or peppercorn sauce
In a champagne sauce
Served with a Red Wine Peppercorn Sauce
.
Identify possible flavours in note section
In a Tomato Basil Sauce or Light Cream Sauce
Large
Served with Sauce Remo lade
Jerk or BBQ served with Garlic Bread or Festival
Chef selection of Vegetables
Carrot, Red Cabbage, lettuce, Tomato with Papaya Dressing