Starting From $3
Choose plain, cinnamon raisin or everything bagel served with house cured smoked salmon, red onions, capers, island tomatoes & cream cheese
Rolled oats, non fat greek yogurt, banana, honey and cinnamon
Choice of bacon, sausage or ham
Poached eggs on top of traditional island johnny cakes with local anguilla lobster, spinach and pesto hollandaise sauce served with a mixed green salad.
Two eggs any style and choice of bacon, sausage or ham on a Portuguese roll with cheese.
Served with bacon, sausage or ham, crispy hash browns and choice of white, wheat or rye toast
With fresh local farmed vegetables, pesto, feta cheese, served with crispy hashbrowns
Thick cut texas toast and choice of bacon, sausage or ham
Fresh Fruit with mint honey yogurt
Rolled oats, blueberries, coconut water, grated fresh ginger
Whole grain toast with mashed caribbean avocado, island tomato, your choice of egg any style and few dashes of hot sauce
Spinach, coconut water, pineapple, almonds and flax seeds
Shrimp, local anguilla lobster, fish, onions, peppers, swiss cheese, island tomatoes and side of hash browns
Ice coffee, banana, low fat milk
Selections of bagels from the bronx- choose plain, everything or cinnamon raisin
Golden raisins, brown sugar and cinnamon
Mango, pineapple, blueberries, strawberries, kiwi, orange juice and coconut water
Coconut water, non fat greek yogurt, mango & orange juice
Kiwi, banana, blueberries, non fat greek yogurt and honey
Napa cabbage, green onions, carrots, asian pears, cashews, cilantro, crispy wantons and a sesame wasabi vinaigrette.
Crispy hearts of romaine, caesar dressing, anchovies. Served with homemade parmesan crisp.
Organic island greens, tomatoes, peppers, carrots and citronette dressing
Any of the Items Below Simply Plain-Grilled, Choice of Two Sides and One Sauce
Sashimi tuna, wake, blackened limes, asian pears, cilantro, sesame seeds, spicy aioli
Carpaccio tuna, wasabi dusted flat bread, ponzu aioli, garden herbs, black truffle oil
Crispy vegetables, mango creme fraiche, chipotle aioli
Shrimp, mahi mahi, fresh lemon juice, tomatoes, cucumber, red onion and plantain chips
Goat dumplings lightly pan seared then steamed with house, white sesame soy, ginger broth
Local mixed seafood, seaweed salad, ponzu dipping salad
shiitake mushrooms, bok choy, sticky rice, cilantro, green onions served with a sizzling sesame-soy oil
House made quinoa and black bean patty with lettuce and island tomatoes on a brioche roll