Starting From $5
The Strip, Frigate Bay
Peardrella
A grilled 8 oz cut topped wit a choice of brandy peppercorn reduction or port wine mushroom sauce.
Penne pasta tossed in a creamy parmesan sauce.
A grilled AAA-grade cut topped with a port wine mushroom sauce
A white or fillet snapper simmered with fresh okra, herbs and seasoning..
Fish with mashed fig
Served with fries