Peardrella

A pan - fried chicken breast cooked in a rich curry sauce.

Fish with mashed fig

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Served with rice and peas, macaroni pie and vegetables

A grilled 8 oz cut topped wit a choice of brandy peppercorn reduction or port wine mushroom sauce.

Penne pasta tossed in a creamy parmesan sauce.

A grilled AAA-grade cut topped with a port wine mushroom sauce

A grilled AAA-grade cut topped with a port wine mushroom sauce

A whole or fillet snapper simmered with fresh okra, herbs and seasoning..

Served with fries