Starting From $5
The Strip, Frigate Bay
Peardrella
A pan - fried chicken breast cooked in a rich curry sauce.
Fish with mashed fig
.
Served with rice and peas, macaroni pie and vegetables
A grilled 8 oz cut topped wit a choice of brandy peppercorn reduction or port wine mushroom sauce.
Penne pasta tossed in a creamy parmesan sauce.
A grilled AAA-grade cut topped with a port wine mushroom sauce
A whole or fillet snapper simmered with fresh okra, herbs and seasoning..
Served with fries