Boozies

#Breakfast#Lunch#Dinner

Starting From $5

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The Strip, Frigate Bay

Opening Time
Delivery Time

    Drinks

    Carib

    $ 5

    Corona

    $ 10

    Giant Malt

    $ 5

    Ginseng Up

    $ 5

    Guinness

    $ 5

    Heineken

    $ 10

    Mackenson

    $ 5

    Peardrella

    Peardrella

    $ 5.6

    Skol

    $ 5

    Stag

    $ 5

    Ting

    $ 5

    Vita Malt

    $ 5

    Dinner

    Fillet Mignon

    A grilled 8 oz cut topped wit a choice of brandy peppercorn reduction or port wine mushroom sauce.

    $ 90

    Mixed Seafood

    Penne pasta tossed in a creamy parmesan sauce.

    $ 120

    Rib-Eye Steak (22 oz) Bone - In

    A grilled AAA-grade cut topped with a port wine mushroom sauce

    $ 200

    Rib-Eye Steak (22 oz) T-Bone

    A grilled AAA-grade cut topped with a port wine mushroom sauce

    $ 200

    Lunch

    Fish and mashed fig

    Fish with mashed fig

    $ 50

    Appetizers

    Snapper - Fried Pot Fish

    Served with fries

    $ 50
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